Ashta Choornam is a classical Ayurvedic eight-herb digestive powder described in the Ashtanga Hridayam. This warming, aromatic spice and herb blend combines eight classical Ayurvedic digestive herbs including Ginger (Shunthi), Black Pepper (Maricha), Long Pepper (Pippali), Ajwain (Trachyspermum ammi), and Hing (asafoetida), traditionally used in Ayurveda to kindle Agni (digestive fire), support comfortable digestion, and reduce Vata-related digestive discomfort.
Key Ingredients
Trikatu (Shunthi, Maricha, Pippali) — the classic warming digestive trio for Agni support. Hing (Ferula asafoetida) — a potent Vatanulomana (gas-relieving) herb. Ajwain (Trachyspermum ammi) — traditionally used for digestive comfort and abdominal ease.
How to Use
Mix ½–1 teaspoon in warm water or sprinkle on food before eating, as directed by your Ayurvedic practitioner. Best taken with the first bite of a meal to support digestive readiness.
This product is a food supplement and not intended to diagnose, treat, cure or prevent any disease. Not a substitute for professional medical advice.
