A traditional ghrutham prepared with the Tikta-gana (bitter group) of herbs—classically including Nimba, Patola, Vasa, Guduchi and Triphala—processed into a nourishing lipid base as per Ayurvedic texts. Used by Ayurvedic doctors to cool excess pitta, support agni, and maintain balance in rasa–rakta tissues.
Suggested use (adults)
¼–½ tsp once or twice daily after food with lukewarm water, or as advised by an Ayurvedic practitioner.
Ingredients
Classical ghrutham base processed with decoctions and pastes of Tikta-group herbs (e.g., Nimba, Patola, Vasa, Guduchi, Triphala).
Allergen & safety
Contains milk-derived lipids. Food supplement—do not exceed the recommended daily dose. Not a substitute for a varied diet and healthy lifestyle. Keep out of reach of children. Consult a healthcare professional if pregnant or breastfeeding, on medication, or under medical supervision.
Storage
Store cool, dry, and away from sunlight. Natural variation in color/consistency may occur.
