Dhanwantharam Ghritham

A traditional ghritham prepared by the classical snehapāka method. Pure clarified lipid is slowly processed with a kvātha (decoction) and kalka (paste) of Daśamūla, Bala, and other Vāta-balancing herbs. In Ayurveda it is used to nourish nerves, muscles, and joints, and is valued in post-natal care and daily rasāyana routines.

Suggested use (adults)
¼–½ tsp once or twice daily after food with lukewarm water or milk, or as advised by an Ayurvedic practitioner.

Classical profile (typical)
Ghee base processed with Vāta-pacifying herbs led by Bala and Daśamūla (see label for full composition).

Allergen & safety
Contains milk-derived lipids. Food supplement—do not exceed the recommended daily dose. Not a substitute for a varied, balanced diet and healthy lifestyle. Keep out of reach of children. Consult a healthcare professional if pregnant or breastfeeding, on medication, or under medical supervision.

Storage
Store cool, dry, and away from sunlight. Close tightly after use.