Classical arishtam (herbal ferment) prepared in the Kerala tradition with medhya (mind-nourishing) herbs led by Brahmi (Bacopa monnieri) and supportive botanicals such as Shankhapushpi, Jatāmāṁsī, Vacha, Yashtimadhu, etc. (classical profile; may vary by batch). Traditionally used to pacify vāta–pitta in the head–neck region and support calm focus and nervous system steadiness.
Suggested use (adults)
15–30 ml, 1–2 times daily after food, mixed with an equal quantity of water, or as advised by an Ayurvedic practitioner.
Good to know
Arishtams contain self-generated alcohol from classical fermentation.
Safety & storage
Food supplement. Do not exceed the recommended daily dose. Not a substitute for a varied, balanced diet and healthy lifestyle. Keep out of reach of children. Seek professional advice if pregnant or breastfeeding, on medication, or under medical supervision. Shake well; store cool, dry, and away from sunlight.
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