Triphala Capsules

Overview
Triphala Capsules contain the classical three-fruit combination: Emblica officinalis, Terminalia chebula, and Terminalia bellirica. This blend is among the most referenced formulations in Ayurvedic literature, noted for its balanced energetic profile and long-standing traditional use. The capsule format preserves the simplicity of the powdered fruits while offering precision and convenience for practitioner dispensing.

Traditional preparation
Classically, Triphala is prepared by drying the three fruits, removing seeds where appropriate, and milling the pulp into a fine churna. Equal proportions by weight are typically maintained to preserve classical balance. In this capsule format, the fruit powders are blended according to tradition and enclosed in a vegan shell without additional excipients, reflecting a direct and uncomplicated interpretation of the classical preparation.

Ayurvedic character
Triphala is traditionally described as light, dry, grounding, and gently stabilising, with a balanced profile across warming and cooling qualities. The synergy of the three fruits is considered harmonising within classical Ayurvedic energetics.

Recommended usage
1 capsule twice daily.

Ingredients
Emblica officinalis, Terminalia chebula, Terminalia bellirica (fruit powders), vegan capsule.

Practitioner notes
Triphala is one of the most established classical formulations, valued for its tri-fruit equilibrium and adaptability within practitioner protocols. This capsule version maintains the classical identity of the powder blend, allowing for structured, portion-controlled integration within wellness programmes while preserving traditional proportions and simplicity.

Safety & care
Use within general wellness guidance. Store in a cool, dry place. Keep out of reach of children.